Restaurant menus aren't the only thing that stresses out diners. According to a survey by Canyon Road Winery, 75 percent of wine drinkers feel anxiety when they are asked to pick wine at dinner. To help, Canyon Road teamed up with sommelier and wine educator Rebecca Chapa to develop a handy guide. The free, wallet-size guide describes different varietals and gives hints on what wine to choose with what food. To order one, visit ... Canyon Road WineryThey would like for you to email them.
Friday, September 20, 2002
From Wednesday's Dispatch Food section (registration required),