Wednesday, September 15, 2010

Geography Studies: German Food!



Our friend from church spent almost a year as an Au Pair in Germany last year, so we scheduled a time she could come share some pictures and stories with the children of her time overseas.  For snack, the children and I baked soft pretzels (yummy and easy with my bread machine's recipe). Tonight, we had our German meal: sauerkraut and brats, spaetzle, pumpernickel bread, and strudel (well, we had danish, but that is close enough right?!)  The children enjoyed apple cider while Jason had a beer, and Chloe and I a German Riesling.




Miss ChloƩ sharing stories from Germany.

spaetzle 
ready to eat!

2 comments:

  1. Oh, that looks like FUN! (But isn't everything so much better when there's food involved?)

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